For Reservations Call: 520-269-0178
Created to compliment your wine selection, our menu is simple in design. Concentrating on quality hand crafted cheeses and cured meats, we have personally chosen every item to showcase the wines we create.
A large selection of hand crafted cheeses made by a 3rd generation Wisconsin Cheese maker located in Chimayo, New Mexico.
Choices include Proscuttio and Hatch Green Chile Salami.
An assortment of custom blended olive oils and vinagers to accompany fresh Chibatta bread, choose your own or ask us for a recommendation -- we've tried them all!
Fresh Italian pitted olives including: Nocellara, Calabrese, Nicosia and Kalamata.