For Reservations Call: (520) 269-0178
Created to compliment your wine selection, our menu is simple in design. Concentrating on quality hand crafted cheeses and cured meats, we have personally chosen every item to showcase the wines we create.
Piccolo Charcuterie Board $15
Half portion of ciabatta bread, one portion of cheese, one portion of meat, olives, garnishes, and something sweet.
Grande Charcuterie Board $30
Full portion of ciabatta bread, two varieties of cheese, two varieties of meat, olives, garnishes, and something sweet.
Half portion of ciabatta bread with olive oil and balsamic vinaigrette, and a half block of cheese of your choice.
Table-side Roasted Sausage $5
Roasted table-side. Our sausage selection rotates, call to inquire about our current options.
Sausage and Beer Pairing $10
Call to inquire about this week's pairing of beer and our exclusive cheeses.
Wine and Cheese Pairing $10
Call to inquire about this week's pairing of our in-house wine and exclusive cheeses!
Baked Feta and Crostini $12
Half block of feta coated in basil olive oil, oregano and pepper flakes, and Parmesan and baked to perfection. Served with thin-sliced, toasted crostini.
Mediterranean Olive Mix $3
6 ounce portion of pitted olive mixd olives (Nocellara of Belice, Calabrese, Nicoise, Kalamata, Nocellara of Etna).
Feta, Smoked Edam, Chimayo, Green Chile Pepper Jack, Horseradish Cheddar, Chipotle Cheddar, Ghost Pepper